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Cheddar Bacon Melt
12 min520 cal34g protein42g fat1 piece
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Layer thick cheddar and bacon between two cheese crisps. Press and melt.
Ingredients
- Cheddar Cheese4 oz
- Bacon3 oz
Steps
- 1Cook bacon until crispy — about 5 minutes per side. Set aside.
- 2Make cheese crisps: pile shredded cheddar into 2 rounds on parchment. Bake at 400°F for 6 minutes.
- 3Layer thick cheddar slices and bacon between the two cheese crisps.
- 4Press gently and heat in pan for 1 minute to melt. Serve immediately.