Carnivore Recipes
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Carnivore Crème Brûlée
50 min340 cal10g protein28g fat1 ramekin
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Egg yolks, heavy cream, honey. Bake in water bath 45 min. Torch honey on top.
Ingredients
- Egg Yolks4 piece
- Heavy Cream1 cup
- Raw Honey2 tbsp
Steps
- 1Preheat oven to 325°F.
- 2Whisk 4 egg yolks with warm heavy cream and 1 tbsp honey.
- 3Pour into a ramekin. Place in a water bath.
- 4Bake for 40–45 minutes until set but still jiggly.
- 5Chill for 2 hours. Before serving, spread a thin layer of honey on top and torch until caramelized.