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Carnitas
4 hrs580 cal42g protein44g fat8 oz
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Slow-cook pork shoulder in lard until fall-apart tender. Crisp under broiler. Mexican pulled pork.
Ingredients
- Pork Shoulder8 oz
- Lard2 tbsp
- Salt1 tbsp
Steps
- 1Season pork shoulder with salt.
- 2Place in a dutch oven with 2 tbsp lard. Cover.
- 3Braise at 300°F for 3.5–4 hours until fall-apart tender.
- 4Shred with forks. Spread on a sheet pan.
- 5Broil on high for 3–5 minutes until edges get crispy.