Carnivore Recipes
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Carne Asada
20 min520 cal44g protein36g fat8 oz
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Salt flank steak generously. Grill over high heat. Slice thin against grain. Pure beef flavor.
Ingredients
- Flank Steak8 oz
- Salt1 tsp
- Beef Tallow1 tbsp
Steps
- 1Season flank steak generously with salt on both sides.
- 2Heat grill to maximum heat (500°F+).
- 3Grill 4–5 minutes per side for medium-rare.
- 4Rest 5 minutes. Slice thin against the grain.