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Butter Pecan Fat Bombs
20 min200 cal4g protein20g fat4 bombs
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Brown butter with pecans. Mix with honey. Roll into balls, freeze.
Ingredients
- Butter4 tbsp
- Pecans1 oz
- Raw Honey1 tbsp
Steps
- 1Melt butter in a pan on medium heat. Cook until golden brown and nutty — about 4 minutes.
- 2Stir in chopped pecans. Toast 2 minutes.
- 3Mix in honey.
- 4Spoon into silicone molds. Freeze 20 minutes until firm.