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Blue Cheese Burger
15 min560 cal38g protein44g fat8 oz
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Grill beef patty, top with crumbled blue cheese in last minute. Melt and serve.
Ingredients
- Ground Beef 80/208 oz
- Blue Cheese1 oz
- Salt1 tsp
Steps
- 1Form 8 oz beef into a ¾-inch thick patty with a center dimple.
- 2Season with salt. Grill on high heat for 4 minutes per side.
- 3In the last minute of cooking, top with crumbled blue cheese. Cover to melt.
- 4Rest 3 minutes before serving.