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Beef Tongue Tacos (No Shell)
3 hrs340 cal30g protein22g fat6 oz sliced tongue
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Simmer tongue for 3 hours. Peel, slice, and sear in tallow. Serve with salt.
Ingredients
- Beef Tongue6 oz
- Beef Tallow1 tbsp
- Salt1 tsp
Steps
- 1Place beef tongue in a large pot, cover with cold water, add 1 tsp salt.
- 2Bring to a boil, then reduce to a gentle simmer for 2.5–3 hours until fork-tender.
- 3Remove tongue, let cool 5 minutes. Peel off the outer skin while still warm.
- 4Slice peeled tongue into ¼-inch medallions.
- 5Heat 1 tbsp tallow in cast iron on high. Sear tongue slices 2 minutes per side until crispy edges.
- 6Season with salt and serve immediately.