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Beef Liver Pâté
20 min260 cal18g protein20g fat3 oz
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Sauté liver in tallow, blend smooth with rendered fat and salt. Spread on pork rinds.
Ingredients
- Beef Liver4 oz
- Beef Tallow2 tbsp
- Salt1 tsp
Steps
- 1Slice liver into thin strips. Pat dry.
- 2Sauté in 1 tbsp tallow over medium-high heat for 2 minutes per side — keep slightly pink inside.
- 3Transfer to a blender. Add remaining tallow and salt.
- 4Blend until completely smooth — about 1 minute.
- 5Pour into a ramekin. Refrigerate 2 hours until set. Spread on pork rinds.