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Beef Cheek Stew
5 hrs550 cal48g protein38g fat10 oz
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Sear beef cheeks, braise in bone broth at 275°F for 5 hours. Melt-in-mouth tender.
Ingredients
- Beef Cheeks10 oz
- Beef Bone Broth2 cups
- Salt1 tsp
Steps
- 1Season beef cheeks with salt on all sides. Let sit 10 minutes.
- 2Sear in dutch oven on high heat for 3 minutes per side until deeply caramelized.
- 3Add 2 cups bone broth. Bring to a simmer.
- 4Cover and braise at 275°F for 4.5–5 hours until melt-in-your-mouth tender.
- 5Shred with forks. Serve in the concentrated braising liquid.