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Beef Bone Broth Soup
30 min180 cal18g protein10g fat2 cups
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Warm bone broth with shredded slow-cooked beef. Season with salt. Healing in a bowl.
Ingredients
- Beef Bone Broth2 cups
- Shredded Beef3 oz
- Salt1 tsp
Steps
- 1Heat 2 cups bone broth in a saucepan over medium heat until simmering — about 5 minutes.
- 2Add shredded slow-cooked beef. Simmer 5 minutes to warm through.
- 3Season with salt to taste.
- 4Ladle into bowls. The gelatin-rich broth is deeply healing and nutritious.