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Beef Bone Broth Ramen
20 min380 cal28g protein22g fat2 cups
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Rich bone broth with soft-boiled egg, sliced beef, and sweet potato noodles.
Ingredients
- Beef Bone Broth2 cups
- Sliced Beef4 oz
- Egg1 piece
- Sweet Potato3 oz
Steps
- 1Spiralize sweet potato into noodles (or slice very thin).
- 2Heat bone broth to a simmer — about 5 minutes.
- 3Add sweet potato noodles. Cook 3–4 minutes until tender.
- 4Add sliced beef. Cook 2 minutes.
- 5Top with a soft-boiled egg (6.5 minutes in boiling water). Serve hot.