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Barbacoa Beef Cheeks
5 hrs560 cal46g protein40g fat8 oz
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Slow-braise beef cheeks in bone broth with salt. Shred and serve. Rich and gelatinous.
Ingredients
- Beef Cheeks8 oz
- Beef Bone Broth1 cup
- Salt1 tsp
Steps
- 1Season beef cheeks with salt.
- 2Sear in a dutch oven on high for 3 minutes per side.
- 3Add 1 cup bone broth. Cover.
- 4Braise at 300°F for 4.5–5 hours until completely tender.
- 5Shred with forks. Serve in the braising liquid.