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Banana Ice Cream
2 hrs240 cal8g protein12g fat1 cup
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Freeze banana slices. Blend with heavy cream and honey until creamy. Refreeze 30 min.
Ingredients
- Banana2 piece
- Heavy Cream0.25 cup
- Raw Honey1 tsp
Steps
- 1Slice 2 bananas. Freeze for at least 2 hours.
- 2Blend frozen banana slices with heavy cream and honey until creamy.
- 3Eat immediately as soft-serve, or refreeze for 30 minutes for firmer texture.