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Bacon-Wrapped Pork Loin
45 min520 cal44g protein38g fat6 oz
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Wrap pork loin in bacon strips. Roast at 375°F for 40 min. Crispy bacon jacket.
Ingredients
- Pork Loin6 oz
- Bacon4 oz
- Salt1 tsp
Steps
- 1Season pork loin with salt.
- 2Wrap completely in overlapping bacon strips. Secure with toothpicks.
- 3Place seam-side down on a wire rack over a baking sheet.
- 4Roast at 375°F for 35–40 minutes until bacon is crispy and pork reaches 145°F internal.
- 5Rest 5 minutes. Remove toothpicks before slicing.