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Bacon-Wrapped Chicken Thighs
35 min520 cal42g protein36g fat2 thighs
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Wrap skin-on thighs with bacon. Bake at 400°F for 30 min until crispy.
Ingredients
- Chicken Thighs8 oz
- Bacon4 oz
- Salt1 tsp
Steps
- 1Season skin-on chicken thighs with salt.
- 2Wrap each thigh tightly with 2 bacon strips.
- 3Place seam-side down on a wire rack over a baking sheet.
- 4Bake at 400°F for 30–35 minutes until bacon is crispy and chicken reaches 165°F.
- 5Rest 5 minutes before serving.