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Bacon & Egg Cups
20 min350 cal22g protein28g fat3 cups
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Line muffin tin with bacon, crack egg inside each. Bake 375°F for 15 min.
Ingredients
- Bacon6 oz
- Eggs3 piece
Steps
- 1Preheat oven to 375°F. Line 3 muffin cups with 2 bacon strips each, forming a cup shape.
- 2Crack 1 egg into each bacon cup.
- 3Bake for 15–18 minutes until whites are set but yolks are still runny.
- 4Cool 1 minute before removing from tin.