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Baby Back Ribs
5 hrs660 cal44g protein52g fat6 ribs
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Season with salt. Smoke at 250°F for 4 hours. Wrap, cook 1 more hour. Fall-off-bone tender.
Ingredients
- Baby Back Ribs1 lb
- Salt1 tbsp
Steps
- 1Remove membrane from the back of the ribs. Season generously with salt.
- 2Smoke at 250°F for 3–4 hours until bark forms.
- 3Wrap tightly in foil. Continue at 250°F for 1 more hour.
- 4Unwrap. The meat should pull cleanly from the bone.
- 5Rest 10 minutes before cutting.