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Anchovy Butter Steak
18 min600 cal48g protein44g fat10 oz
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Blend butter with anchovy paste. Sear steak, top with anchovy butter. Umami explosion.
Ingredients
- NY Strip Steak10 oz
- Butter2 tbsp
- Anchovy Paste1 tsp
Steps
- 1Blend 2 tbsp softened butter with anchovy paste and a pinch of salt.
- 2Season NY strip with salt. Sear in hot cast iron 3 minutes per side.
- 3Rest steak 5 minutes.
- 4Top with a generous dollop of anchovy butter — it melts into an umami sauce.