Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Yakitori Chicken Skewers
20 min380 cal32g protein26g fat6 skewers
Not rated yetRate this recipe
Thread chicken thigh pieces and skin onto skewers. Grill with salt. Japanese street food.
Ingredients
- Chicken Thigh8 oz
- Salt1 tsp
Steps
- 1Cut chicken thigh into 1-inch pieces.
- 2Thread onto bamboo skewers (soak skewers 30 minutes first).
- 3Season with salt.
- 4Grill over medium-high heat for 3–4 minutes per side until charred and cooked through.
- 5Serve immediately.