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Thai Lemongrass Chicken
30 min420 cal36g protein28g fat2 thighs
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Marinate chicken in lemongrass and fish sauce. Grill until charred. Fragrant and bold.
Ingredients
- Chicken Thighs8 oz
- Fish Sauce1 tbsp
- Salt1 tsp
Steps
- 1Marinate chicken thighs in fish sauce and minced lemongrass for 1–4 hours.
- 2Heat grill to medium-high.
- 3Grill 5–6 minutes per side until charred and internal temp reaches 165°F.
- 4Rest 5 minutes. Slice and serve.