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Thai Coconut Shrimp Soup
20 min360 cal28g protein26g fat2 cups
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Simmer shrimp in coconut cream with fish sauce and lime. Rich and warming.
Ingredients
- Large Shrimp8 piece
- Coconut Cream1 cup
- Fish Sauce1 tbsp
Steps
- 1Heat coconut cream in a pot over medium heat.
- 2Add fish sauce and bring to a gentle simmer.
- 3Add shrimp. Cook for 4–5 minutes until pink and curled.
- 4Squeeze in lime juice. Serve hot.