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Tandoori Lamb Chops
40 min520 cal40g protein38g fat4 chops
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Marinate lamb chops in yogurt, turmeric, cumin. Grill until charred edges. Intensely aromatic.
Ingredients
- Lamb Chops12 oz
- Greek Yogurt3 tbsp
- Turmeric1 tsp
- Salt1 tsp
Steps
- 1Mix yogurt with turmeric and salt into a paste.
- 2Coat lamb chops in the marinade. Refrigerate for 1–4 hours.
- 3Heat grill to high (450°F+).
- 4Grill marinated chops for 4–5 minutes per side until charred edges form.
- 5Rest 5 minutes before serving.