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Steak with Honey Glaze
20 min580 cal46g protein38g fat10 oz ribeye
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Sear ribeye, rest. Drizzle with raw honey and sea salt. Sweet meets savory.
Ingredients
- Ribeye Steak10 oz
- Raw Honey1 tbsp
- Salt1 tsp
Steps
- 1Season ribeye with salt. Let rest 15 minutes.
- 2Sear in hot cast iron with tallow for 3 minutes per side.
- 3Rest 5 minutes.
- 4Drizzle with raw honey and sprinkle with flaky sea salt before serving.