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Steak & Cheese Omelette
12 min540 cal40g protein40g fat1 omelette
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Dice leftover steak. Fill omelette with steak bites and melted cheese. Weekend brunch winner.
Ingredients
- Eggs3 piece
- Steak (leftover)4 oz
- Cheddar Cheese2 oz
- Butter1 tbsp
Steps
- 1Dice leftover steak into small bites.
- 2Whisk 3 eggs. Melt butter in a non-stick pan on medium heat.
- 3Pour eggs. Let set 30 seconds, then gently pull edges inward.
- 4When mostly set (about 2 minutes), add steak and shredded cheddar to one half.
- 5Fold in half. Cook 30 seconds more.