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Southern Pulled Pork
10 hrs560 cal44g protein42g fat8 oz
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Rub pork shoulder with salt. Smoke low and slow at 225°F. Pull with forks. Southern comfort.
Ingredients
- Pork Shoulder8 oz
- Salt1 tbsp
Steps
- 1Rub pork shoulder generously with salt.
- 2Smoke at 225°F for 8–10 hours until internal temp reaches 205°F.
- 3The bark should be dark and crispy.
- 4Rest 30 minutes. Pull with forks.