Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Smash Burgers
15 min480 cal38g protein36g fat2 patties
Not rated yetRate this recipe
Season ground beef with salt. Form balls, smash on screaming hot griddle. Cook 2 min per side.
Ingredients
- Ground Beef 80/208 oz
- Salt1 tsp
Steps
- 1Divide 8 oz ground beef into two 4 oz balls. Season with salt.
- 2Heat griddle or cast iron to maximum heat (500°F+). Add a thin layer of tallow.
- 3Place beef balls on griddle and immediately smash flat with a heavy spatula — press hard for 10 seconds.
- 4Cook without moving for exactly 2 minutes until edges are crispy and brown.
- 5Flip and cook 1.5-2 minutes on the other side.
- 6Serve immediately — the crispy edges are the best part.