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Shrimp in Garlic Butter
10 min280 cal28g protein18g fat8 shrimp
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Sauté large shrimp in butter with garlic salt for 3 min per side.
Ingredients
- Large Shrimp8 piece
- Butter2 tbsp
- Salt1 tsp
Steps
- 1Pat shrimp dry. Season with salt.
- 2Heat 2 tbsp butter in skillet on medium-high until foaming.
- 3Add shrimp in a single layer. Sear 2–3 minutes per side until pink and curled.
- 4Remove immediately — overcooked shrimp become rubbery.