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Shrimp & Avocado Salad
15 min380 cal28g protein28g fat8 shrimp + avocado
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Sautéed shrimp over sliced avocado with salt and lemon.
Ingredients
- Large Shrimp8 piece
- Avocado1 piece
- Salt1 tsp
Steps
- 1Pat shrimp dry. Season with salt.
- 2Sauté in butter on medium-high for 2–3 minutes per side.
- 3Slice avocado. Arrange on a plate.
- 4Top with sautéed shrimp. Squeeze lemon over top.