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Sardines on Pork Rinds
5 min310 cal26g protein22g fat1 tin + 1 oz rinds
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Top pork rinds with canned sardines. Omega-3 powerhouse in seconds.
Ingredients
- Canned Sardines1 piece
- Pork Rinds1 oz
Steps
- 1Open tin of sardines. Drain excess liquid.
- 2Arrange pork rinds on a plate.
- 3Top each pork rind with a piece of sardine.
- 4Eat immediately — this takes 2 minutes and delivers incredible nutrition.