Carnivore Recipes
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Roast Whole Chicken
90 min520 cal48g protein36g fat1/4 chicken
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Pat dry, salt inside and out. Roast at 425°F for 75 min. Rest 15 min before carving.
Ingredients
- Whole Chicken1 piece
- Salt1 tbsp
Steps
- 1Pat chicken completely dry inside and out. Season generously with salt — inside the cavity too.
- 2Place breast-side up on a wire rack in a roasting pan.
- 3Roast at 425°F for 75–90 minutes until juices run clear and thigh reads 165°F.
- 4Rest 15 minutes before carving — this redistributes the juices.