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Rack of Lamb
30 min560 cal42g protein42g fat4 ribs
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Season with salt. Sear fat side down 3 min. Roast at 400°F for 15-18 min. Rest 5 min.
Ingredients
- Rack of Lamb4 piece
- Salt1 tsp
Steps
- 1Let rack of lamb come to room temperature for 30 minutes. Season generously with salt.
- 2Sear fat-side down in a hot cast iron for 3 minutes until golden.
- 3Sear all other sides for 1 minute each.
- 4Transfer to oven at 400°F. Roast for 15–18 minutes for medium-rare (130°F internal).
- 5Rest 5 minutes before cutting between the bones into individual chops.