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Quiche (Crustless)
40 min380 cal24g protein30g fat1/6 quiche
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Whisk eggs, heavy cream, cheese, bacon. Pour in pie dish. Bake 350°F for 35 min.
Ingredients
- Eggs6 piece
- Heavy Cream1 cup
- Bacon4 oz
- Cheddar Cheese3 oz
Steps
- 1Preheat oven to 350°F. Grease a 9-inch pie dish.
- 2Cook and crumble bacon. Layer in the bottom of the dish.
- 3Whisk eggs with heavy cream and a pinch of salt. Add shredded cheddar.
- 4Pour egg mixture over bacon.
- 5Bake for 30–35 minutes until set in the center and lightly golden.
- 6Cool 10 minutes before slicing.