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Pork Belly with Honey
40 min680 cal24g protein60g fat6 oz
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Score and salt pork belly. Roast at 425°F. Drizzle with honey before serving.
Ingredients
- Pork Belly6 oz
- Raw Honey1 tbsp
- Salt1 tbsp
Steps
- 1Score pork belly skin. Season heavily with salt.
- 2Roast at 425°F for 25–30 minutes until skin is crackling.
- 3Drizzle with honey in the last 3 minutes of cooking.
- 4Rest 5 minutes before slicing.