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Pork Belly Slices
35 min620 cal22g protein58g fat6 oz
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Score skin, salt heavily. Roast at 425°F for 30 min until crackling. Slice thick.
Ingredients
- Pork Belly6 oz
- Salt1 tbsp
Steps
- 1Score the pork belly skin in a crosshatch pattern with a sharp knife — cut through skin but not into meat.
- 2Rub salt heavily into the scored skin. Pat the meat side with salt too.
- 3Place skin-side up on a wire rack over a baking sheet.
- 4Roast at 425°F (220°C) for 25-30 minutes until skin is puffed and crackling.
- 5If skin isn't crispy enough, broil on high for 2-3 minutes — watch closely to avoid burning.
- 6Rest 5 minutes, then slice into thick pieces.