Carnivore Recipes
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Porchetta
3 hrs680 cal48g protein54g fat8 oz
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Roll pork belly around pork loin. Score skin, salt. Roast at 325°F for 2.5 hrs, then 475°F for 20 min.
Ingredients
- Pork Belly8 oz
- Pork Loin6 oz
- Salt1 tbsp
Steps
- 1Score pork belly skin in a crosshatch pattern. Salt generously on all sides.
- 2Lay pork loin on pork belly. Roll tightly and tie with butcher's twine every 2 inches.
- 3Roast at 325°F for 2.5 hours until internal temp reaches 155°F.
- 4Increase oven to 475°F. Roast 15–20 minutes more until skin is crackling.
- 5Rest 15 minutes before slicing into thick rounds.