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Philly Cheesesteak Bowl
15 min560 cal40g protein42g fat1 bowl
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Thinly slice ribeye, sear in butter. Top with melted provolone. All the flavor, no bread.
Ingredients
- Ribeye Steak8 oz
- Provolone Cheese2 oz
- Butter1 tbsp
Steps
- 1Slice ribeye paper-thin (freeze 30 minutes first for easier slicing).
- 2Melt butter in a skillet on high heat.
- 3Sear beef slices for 2 minutes, stirring constantly.
- 4Top with provolone. Cover for 30 seconds to melt.
- 5Serve immediately in a bowl.