Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Pan-Seared Veal Chops
20 min400 cal36g protein28g fat8 oz chop
Not rated yetRate this recipe
Season veal chop with salt. Sear in tallow 4 min per side. Rest 5 min.
Ingredients
- Veal Chop8 oz
- Beef Tallow1 tbsp
- Salt1 tsp
Steps
- 1Let veal chop come to room temperature for 20 minutes. Season with salt.
- 2Heat 1 tbsp tallow in cast iron on medium-high.
- 3Sear 4 minutes per side for medium-rare (135°F internal).
- 4Rest 5 minutes before serving.