Carnivore Recipes
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Omelette with Cheese
8 min380 cal26g protein30g fat3 eggs
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Whisk 3 eggs, cook in butter. Add shredded cheese, fold. Classic and fast.
Ingredients
- Eggs3 piece
- Cheddar Cheese2 oz
- Butter1 tbsp
Steps
- 1Whisk 3 eggs with a pinch of salt until smooth.
- 2Melt 1 tbsp butter in a non-stick pan on medium heat.
- 3Pour in eggs. Let set for 30 seconds, then gently pull edges inward with a spatula.
- 4When mostly set but still slightly wet on top (about 2 minutes), add shredded cheddar to one half.
- 5Fold in half. Cook 30 seconds more. Slide onto plate.