Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Lamb Shawarma (No Wrap)
30 min480 cal38g protein34g fat8 oz
Not rated yetRate this recipe
Spiced lamb roasted and sliced thin. Rich, aromatic, and deeply satisfying.
Ingredients
- Lamb Shoulder8 oz
- Beef Tallow1 tbsp
- Salt1 tsp
Steps
- 1Season lamb shoulder with salt and spice rub. Let marinate 1–4 hours.
- 2Roast at 325°F for 2–2.5 hours until tender.
- 3Slice thin against the grain.
- 4Serve with the cooking juices.