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Lamb Shanks
4 hrs620 cal52g protein44g fat1 shank
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Sear shanks, braise in bone broth at 300°F for 4 hours. Fall-off-bone goodness.
Ingredients
- Lamb Shank1 piece
- Beef Bone Broth2 cups
- Salt1 tsp
Steps
- 1Season lamb shanks generously with salt on all sides.
- 2Sear in a dutch oven on high heat for 3 minutes per side until deeply browned.
- 3Add 2 cups bone broth. Bring to a simmer.
- 4Cover and braise at 300°F for 3.5–4 hours until meat pulls away from bone.
- 5Rest 10 minutes. Serve with the rich, collagen-heavy braising liquid.