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Lamb Burger with Avocado
15 min520 cal34g protein40g fat6 oz patty
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Grill lamb patty, top with sliced avocado and salt. Rich and creamy.
Ingredients
- Ground Lamb6 oz
- Avocado0.5 piece
- Salt1 tsp
Steps
- 1Form ground lamb into a ¾-inch thick patty. Season with salt.
- 2Grill on high heat for 4 minutes per side.
- 3Rest 3 minutes.
- 4Top with sliced avocado and extra salt.