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Korean Pork Belly (Samgyeopsal)
20 min580 cal24g protein52g fat6 oz
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Thick-sliced pork belly grilled tableside. Salt and wrap in lettuce if animal-based.
Ingredients
- Pork Belly6 oz
- Salt1 tsp
Steps
- 1Slice pork belly into ¼-inch thick pieces.
- 2Heat a grill or cast iron to high.
- 3Grill each slice 2–3 minutes per side until crispy and rendered.
- 4Season with salt. Eat immediately while hot and crispy.