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Korean Beef Bulgogi
25 min480 cal40g protein34g fat8 oz
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Thinly slice beef, marinate briefly in salt and sesame. Grill until caramelized edges.
Ingredients
- Beef Sirloin8 oz
- Sesame Oil1 tbsp
- Salt1 tsp
Steps
- 1Slice beef sirloin paper-thin against the grain.
- 2Toss with sesame oil and salt. Marinate 15–30 minutes.
- 3Heat a grill or cast iron to maximum heat.
- 4Cook beef in a single layer for 2 minutes per side until caramelized edges form.
- 5Serve immediately.