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Kofta Kebabs
20 min440 cal34g protein32g fat4 kebabs
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Spiced ground lamb shaped on skewers and grilled. Serve with salt. Smoky and tender.
Ingredients
- Ground Lamb8 oz
- Salt1 tsp
Steps
- 1Mix ground lamb with salt. Knead for 2 minutes until sticky.
- 2Form meat around skewers into elongated sausage shapes.
- 3Grill over high heat for 4 minutes per side until charred.
- 4Serve immediately with extra salt.