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Italian Osso Buco
3 hrs540 cal46g protein38g fat1 shank
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Braise veal shanks in bone broth until fall-apart. Rich marrow center. Classic Italian.
Ingredients
- Veal Shank12 oz
- Beef Bone Broth1 cup
- Salt1 tsp
Steps
- 1Season veal shanks with salt. Sear in a dutch oven for 3 minutes per side.
- 2Add 1 cup bone broth.
- 3Cover and braise at 300°F for 2.5–3 hours until fork-tender.
- 4The marrow center is the best part — serve with the braising liquid.