Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Honey-Glazed Pork Ribs
4 hrs680 cal42g protein52g fat6 ribs
Not rated yetRate this recipe
Slow cook ribs at 275°F for 3.5 hrs. Brush with honey in final 30 min.
Ingredients
- Pork Spare Ribs1 lb
- Raw Honey2 tbsp
- Salt1 tbsp
Steps
- 1Remove membrane from ribs. Season with salt.
- 2Wrap in foil. Bake at 275°F for 3–3.5 hours until tender.
- 3Unwrap. Brush generously with honey.
- 4Broil on high for 3–5 minutes until glaze caramelizes.
- 5Rest 5 minutes before cutting.