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Ground Lamb Patties
12 min440 cal30g protein34g fat2 patties
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Season ground lamb with salt, form patties. Pan-fry in tallow 4 min per side.
Ingredients
- Ground Lamb6 oz
- Beef Tallow1 tbsp
- Salt1 tsp
Steps
- 1Divide ground lamb into two equal portions. Form into ¾-inch thick patties.
- 2Season both sides with salt.
- 3Heat 1 tbsp tallow in cast iron on medium-high.
- 4Cook 4 minutes per side for medium. Lamb fat renders beautifully.
- 5Rest 2 minutes before serving.