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Frozen Yogurt Bark
3 hrs220 cal10g protein12g fat4 pieces
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Spread Greek yogurt on parchment. Top with berries and honey. Freeze. Break into bark.
Ingredients
- Greek Yogurt1 cup
- Mixed Berries0.5 cup
- Raw Honey1 tbsp
Steps
- 1Spread Greek yogurt in a thin layer on a parchment-lined baking sheet.
- 2Press berries into the yogurt.
- 3Drizzle with honey.
- 4Freeze for 2–3 hours until completely solid.
- 5Break into bark pieces. Eat immediately.