Carnivore Recipes
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Frittata
25 min420 cal30g protein32g fat1/4 frittata
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Whisk 8 eggs with cheese and cooked bacon. Pour in oven-safe skillet. Bake 375°F for 20 min.
Ingredients
- Eggs8 piece
- Bacon4 oz
- Cheddar Cheese3 oz
Steps
- 1Preheat oven to 375°F.
- 2Cook and crumble bacon in a 10-inch oven-safe skillet.
- 3Whisk 8 eggs. Add crumbled bacon and shredded cheddar.
- 4Pour egg mixture into the skillet with the bacon fat.
- 5Bake for 18–20 minutes until set in the center and golden on top.
- 6Let cool 5 minutes before slicing into wedges.