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Elk Steaks
15 min340 cal42g protein18g fat6 oz
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Season elk steak with salt. Sear in duck fat 3 min per side. Very lean — don't overcook.
Ingredients
- Elk Steak6 oz
- Duck Fat1 tbsp
- Salt1 tsp
Steps
- 1Let elk steak come to room temperature for 15 minutes. Season with salt.
- 2Heat 1 tbsp duck fat in cast iron on high.
- 3Sear 3 minutes per side for medium-rare. Elk is very lean — do NOT overcook.
- 4Rest 5 minutes. Slice against the grain.